Menu
Platters
SEAFOOD
A selection of hot and cold calamari, scallops, mussels, prawns, fish of the day, oysters and crab
$75.00
MIXED GRILLED
A selection of chicken, porterhouse, bratwurst, kebabs, lamb kofta and loin chops, served with warm pita and a variety of sauces
$38.00
THE TRIO OF PASTAS
A selection of Cresti di gallo, spaghetti and fettuccini
SALAD
A selection of baby spinach, Caesar and garden salads
$25.00
THE MEZZE
A selection of appetizers accompanied with dip and warm bread
$18.00
Traditional Pub
CHICKEN PARMIGIANA
Traditional style crumbed chicken breast, Virginia ham, Napoli and Tasty cheese served with salad and fries
$17.00
BEER BATTERED FISH AND CHIPS
Served with salad and house-made tartare
$17.00
THE ICE-BURGER
Premium ground beef served with bacon, lettuce, tomato, cheese and caramelised onion with a side of fries
$15.50
STEAK SANDWICH
Baguette filled with roquette, onion and cheese
$16.00
HOUSE MADE PIE OF THE DAY
Served with side salad
$16.50
SPINACH AND RICCOTA PIE
Oven baked filo pastry served with a side of salad
$15.00
Salads
CAESAR SALAD
Cos leaves, bacon, croutons, parmesan, anchovies and poached egg
$15.00
Option – Grilled chicken breast
$18.50
CALAMARI
Fresh calamari tossed with schezwan pepper on a bed of roquette served with lemon and house made mayo
$17.00
LAMB SALAD
Fillet of lamb on a bed of Greek salad topped with tzatziki
$19.90
THAI BEEF
Marinated beef on an Asian style salad of lettuce, capsicum, onion, been shoots and fried shallots
$17.50
DUCK SALAD
Oven roasted duck on a bed of mixed leaves, watercress and lychees almonds
$19.50
SPINACH SALAD
Baby spinach leaves tossed with tomato and haloumi
$16.50
Pasta
CRESIT DI GALLO
Tossed with roasted capsicum, baby spinach, pine nuts and garlic butter
$15.50
PAPADELLE
Pan-fried chicken breast, bacon and dollop of cream finished with fresh avocado
$18.00
RAVIOLI
Topped with roasted pumpkin and parmigiano cheese
$16.50
POTATO AND RICOTTA GNOCCI
A blend of mushrooms, bacon, Napoli and crème
$16.50
FETUCCINI
Smoked salmon, dill, Dijon mustard and crème
$18.50
SEAFOOD RISOTTO
Prawns, mussels and scallops topped with a blue swimmer crab
$19.50
DUCK RISOTTO
Oven roasted duck, served with peas and parmesan
$18.00
SPAGHETTI
Traditional bolognaise served in Napoli and parmesan
$16.00
Enjoy the Sides
Bowl of wedges served with sweet chilli and sour crème
$8.00
Bowl of fries
$4.90
Garlic cob
$4.50
Seasonal Veg
4.50
Garden Salad
$5.00