Contract All | Expand All
 Food Specials
Breakfast - NOW AVAILABLE!
Available every Saturday and Sunday 8am
$6 Eggs anything
Monday from 6pm
Parma, Fat Boy Chips & Salad........................$16.90
Tuesday from 6pm
JUMBO Shank or Bangers & Mash.................$15
Wednesday from 6pm
Porterhouse Steak, Chips & Salad...................$16.90
Thursday from 6pm
Surf and Turf........................................................$20
Steak and prawn feast served with Chips & Salad
Saturday & Sunday 12pm to 5pm
Jug of Prawns......................................................$20
1kg of Mussels....................................................$20
Light Menu
Soup of the day.............................................................................8
served with a piece of freshly baked garlic bread
Garlic Bread..................................................................................8
Garlic Cheese Bread...................................................................9
‘Bad Boy’ Chips served with aioli..................................................8
Wedges served with sour cream &................................................8
sweet chilli sauce
Chicken Caesar Wrap.................................................................12
Grilled chicken breast, bacon, baby cos,
egg and parmesan in a flour tortilla served
with chips
Beef Burger.................................................................................12
House made beef pattie, bacon, egg,
grilled onion, cheese, lettuce, tomato and
relish served with chips
Warm Chicken Salad..................................................................15
Grilled chicken pieces tossed with sundried
tomatoes, capsicum, spanish onion, snow peas,
pumpkin and danish feta with a balsamic glaze
Warm Cajun Calamari Salad......................................................15
Tender calamari, baby spinach, cucumber,
bean shoots and spanish onion
Potato Gnocchi with Wild Mushrooms................................... 16
House made gnocchi with sautéed mushrooms
and a hint of garlic in a creamy white wine sauce
Eye Fillet Steak Sandwich.........................................................16
Tender eye fillet with baby spinach, tomato and
beetroot relish served with chips
Battered Flathead Tails.............................................................16
Served with tartare sauce, fresh lemon,
chips and salad
Sides
Rosemary Potatoes.....................................................................5
Steamed Greens..........................................................................5
Entree
Soup of the day.............................................................................8
served with a piece of freshly baked garlic bread
Garlic Bread..................................................................................8
Garlic Cheese Bread....................................................................9
‘Bad Boy’ Chips served with aioli...................................................8
Wedges..........................................................................................8
served with sour cream & sweet chilli sauce
Calamari Fritti...............................................................................14
Lemon pepper dusted calamari with lime mayonnaise
Antipasto for two..........................................................................20
Marinated olives, pancetta, danish feta, artichoke
hearts, sundried tomatoes, tzaziki and
char grilled turkish bread
St Helens Tasmanian Oysters
Natural 1/2 dozen 12.5 Dozen 24.5
Kilpatrick 1/2 dozen 14.5 Dozen 28.5
Tomato Caper 1/2 dozen 14.5 Dozen 28.5
Saganaki.......................................................................................14
With fresh lemon and marinated olives
Garlic Prawns...............................................................................16
Sautéed in olive oil with julienne vegetables
Chilli Mussels............................................................................16
Tossed in Napoli sauce with chilli and a hint of garlic
served with a piece of freshly baked garlic bread
Salads
Warm Chicken Salad..................................................................15
Grilled chicken pieces tossed with sundried tomatoes,
capsicum, spanish onion, snow peas, pumpkin and
danish feta with a balsamic glaze
Warm Cajun Calamari Salad......................................................15
Tender calamari, baby spinach, cucumber, bean shoots
and spanish onion
Side
Rosemary Potatoes.......................................................................5
Steamed Greens...........................................................................5
Mains
Beef Burger.........................................................................12
House made beef pattie, bacon, egg, grilled onion,
cheese, lettuce, tomato and relish served with chips
Potato Gnocchi with Wild Mushrooms.............................16
House made gnocchi with sautéed mushrooms and
a hint of garlic in a creamy white wine sauce
Eye Fillet Steak Sandwich..................................................16
Tender eye fillet with baby spinach, tomato and
beetroot relish served with chips
Battered Flathead Tails.....................................................16
Served with tartare sauce, fresh lemon,
chips and salad
Stuffed Chicken Breast.....................................................24
with rosemary potatoes, steamed greens
and pesto cream
Duck Breast Fillet..............................................................26
Oven baked duck breast with a shiraz grape jus
served on baby spinach and oyster mushrooms
with a roasted potato stack
250 gm Eye Fillet................................................................28
Served with a roasted potato stack, steamed greens
and a creamy mushroom sauce
Pork Ribs............................................................................24
In a smoky BBQ sauce served with ‘bad boy’ chips
and salad
Chicken Schnitzel.............................................................19
Fresh chicken breast crumbed and seasoned with
fresh herbs topped with gravy and served with chips
and salad
Chicken Parmagiana.........................................................21
Fresh chicken breast crumbed and seasoned with
fresh herbs topped with Napoli sauce, Virginian ham
and mozzarella cheese served with chips and salad
Spaghetti Marinara...........................................................22
Prawns, scallops, fish, mussels and calamari in a
napoli sauce with a hint of chilli and garlic
Lemon Chicken Risotto...................................................22
Chicken breast pieces with mushroom and spinach
with a hint of garlic, chilli and lemon juice
Market Fish of the day.............................................Market prices
Ask your friendly wait staff
Desserts
Lemon Tart.................................................................................8.5
With caramelised orange and cream
Chocolate Brownie...................................................................8.5
Served with hot chocolate sauce and ice cream
Tiramisu.....................................................................................9
Sponge finger biscuits drenched in sambucca coffee
and served with a brandy cream
Coffee
Lemon Tart.................................................................................8.5
With caramelised orange and cream
Chocolate Brownie...................................................................8.5
Served with hot chocolate sauce and ice cream
Tiramisu.....................................................................................9
Sponge finger biscuits drenched in sambucca coffee
and served with a brandy cream
Tea
T2 ~ Peppermint, Sencha, English breakfast, Chamomile
|
